MusingsTrombone

Remote Recaps from ITF 2022 Day 1: Colors, Ice Cream, and Jazz

The first day of the 51st International Trombone Festival came to a conclusion with a resounding powerhouse of players. As I sat in my home office (in 83-degree Central Ohio), it is remarkable how much trombone is going on in Conway, Arkansas where the heat reached 96 degrees. Don’t worry tomorrow’s Conway temps will be a high of 97 and a low of 71. I hope there is a good ice cream shop in town.

Summer. Everywhere.

If you followed along with my live tweeting during the first day of the Festival, you’ll see that a lot of watching and listening involved Jazz. Below are some bullet points from almost everything I could watch on TromboneTV. The three words in the post title captured my experience on this exciting day of events.

Opening Ceremonies (Screenshot)

Opening Ceremonies

  • Contrabass was Crankin’ on Chris Sharpe’s Ceremonial Fanfare.
  • Stephen Plate, Chairman of the Music Department at the University of Central Arkansas, concluded his remarks with a memorable quote:
    • “The only thing that ultimately matters is to eat an ice-cream cone, play a slide trombone, plant a small tree, good God, now you’re free.” – Ray Manzarek
Lantana Brass Trio (Screenshot)

Lantana Brass Trio

  • Introduced me to some new repertoire that also brought new ideas for colors, such as flugelhorn/horn/trombone – an ultimate blend in Dorothy Gates’ Between Friends.
  • I am anticipating their new album later this year.
Tony Baker (Screenshot)

Tony Baker (more to come on his playing…)

  • This session was quite good with plenty of straight-ahead jazz, and showcasing musicianship in an environment that had no rehearsal or warmup.

Ido Meshulam

  • From my tweet: “Ido Meshulam’s language through the horn… Sheesh.”
Michael Dease (Screenshot)

Michael Dease

  • He is on another level in jazz artistry. His craftmanship through the changes is so effortless. The patterns he plays are so fluid.
  • Did anybody catch the H/T to “The Ride” on his last tune?
  • Check out his latest album, Best Next Thingon Bandcamp.
Justin Cook Douglas Yeo (Screenshot)

Natural State Brass Band with Justin Cook and Doug Yeo

  • Justin Cook’s rendition of Colors by Bert Appermont was beautiful.
  • Hearing Doug Yeo performing two works from his Proclamation CD was very fulfilling.
UNT Trombone Consortium (Screenshot)

UNT Trombone Consortium

  • Water Fanfare by James Spaniola was particularly invigorating.
ITF All-Stars (Screenshot)

ITF All-Stars

  • My tweet: “‘In Their Gentle Presence’ [is] another example of how the trombone can have such fluctuating colors.”
  • I will need to spend some more time with Madeline Lee’s Le Cathédrale. There were some intricate cascading sounds that I loved.

Tony Baker…again

  • I have known his name for a long time – back when he was teaching at Ohio University. But this 2022 Festival has introduced me to a masterful, cross-over artist. From his jazz set to the trombone choir conducting to the classical tenor and alto playing in the ITF All-Stars performance. I am thoroughly looking forward to hearing more of his playing throughout the Festival.

What a day on TromboneTV! I know there were many friends and colleagues giving performances and lectures not viewable on the live stream, but I look forward to catching what was missed at a later time

There is still time to register for the Festival.

Looking forward to Day 2 of this magnificent festival.

FYI – It was announced today that ITF 2023 will be in Salt Lake City, Utah. July 12-15, 2023, at the University of Utah.

That’s all for now.

Jeremy Smith

Jeremy E. Smith is the Founder and Editor of Last Row Music. He received music degrees from Grace College, Carnegie Mellon University, and The Ohio State University. Currently, Jeremy is the bass trombonist of the Mansfield Symphony Orchestra, the Huntington Symphony Orchestra, and performs throughout Ohio, where he lives with his wife and two sons. Smith is a member of the International Trombone Association and the Jazz Journalists Association.